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LamedVav disavows all vaxes.'s avatar

Yes! Fresh milk. Grocery store milk is from mostly A1 cows which give four times as much milk as the A2 cows and the goats. They quadruple their profits with bad milk. Human mother’s milk is A2 casein milk. The A1 casein proteins are what make many people unable to drink milk. The A1 milk causes allergies.

Grocery store milk is A1 milk, which has been boiled which denatures the proteins and homogenized which creates toxins. And now all the milk is ultra pasteurized so all the nutrients have been processed out of existence.

And they’ve done just as bad with the cheese. They’re actually adding ground up cellulose/wood into the cheese. Instead of using the Natural rennet, which is an enzyme that is entirely consumed by the catalytic reaction it produces, they are using a “vegetable“ rennet which is a synthetic laboratory chemical which has nothing to do with any vegetable.

Rachel A Listener's avatar

Also Avraham served the three Angels with it

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