Yes! Fresh milk. Grocery store milk is from mostly A1 cows which give four times as much milk as the A2 cows and the goats. They quadruple their profits with bad milk. Human mother’s milk is A2 casein milk. The A1 casein proteins are what make many people unable to drink milk. The A1 milk causes allergies.
Grocery store milk is A1 milk, which has been boiled which denatures the proteins and homogenized which creates toxins. And now all the milk is ultra pasteurized so all the nutrients have been processed out of existence.
And they’ve done just as bad with the cheese. They’re actually adding ground up cellulose/wood into the cheese. Instead of using the Natural rennet, which is an enzyme that is entirely consumed by the catalytic reaction it produces, they are using a “vegetable“ rennet which is a synthetic laboratory chemical which has nothing to do with any vegetable.
Nice one, Rabbi. I was buying raw milk a couple of years ago (I guess it wasn't kosher, but it WAS raw) from a small dairy farmer nearby in the Adelaide Hills, who was quietly selling it so as not to alert the dumb "health authorities". But it got so popular that the last three times I visited, it was all sold...he needs to increase his herd! I guess I could collect milk from one or two cows (with calves at foot), even though I breed beef cattle...as Angus cows produce plenty of milk and look after their calves well. Last year one of them knocked me over while I was tagging her new calf and tried to rub me into the ground! But currently I am a bit busy to be yarding them daily in order to collect milk for me...and the calves are happy for me to stay away from their mothers.
Also Avraham served the three Angels with it
Yes! Fresh milk. Grocery store milk is from mostly A1 cows which give four times as much milk as the A2 cows and the goats. They quadruple their profits with bad milk. Human mother’s milk is A2 casein milk. The A1 casein proteins are what make many people unable to drink milk. The A1 milk causes allergies.
Grocery store milk is A1 milk, which has been boiled which denatures the proteins and homogenized which creates toxins. And now all the milk is ultra pasteurized so all the nutrients have been processed out of existence.
And they’ve done just as bad with the cheese. They’re actually adding ground up cellulose/wood into the cheese. Instead of using the Natural rennet, which is an enzyme that is entirely consumed by the catalytic reaction it produces, they are using a “vegetable“ rennet which is a synthetic laboratory chemical which has nothing to do with any vegetable.
Nice one, Rabbi. I was buying raw milk a couple of years ago (I guess it wasn't kosher, but it WAS raw) from a small dairy farmer nearby in the Adelaide Hills, who was quietly selling it so as not to alert the dumb "health authorities". But it got so popular that the last three times I visited, it was all sold...he needs to increase his herd! I guess I could collect milk from one or two cows (with calves at foot), even though I breed beef cattle...as Angus cows produce plenty of milk and look after their calves well. Last year one of them knocked me over while I was tagging her new calf and tried to rub me into the ground! But currently I am a bit busy to be yarding them daily in order to collect milk for me...and the calves are happy for me to stay away from their mothers.